Cooking & food
Paakshala: Cooking School (Chef Ranveer Brar)
Sikhami InstituteHindi
Free
Join for free- 20 video lectures (4h 36m)
- Certificate of completion
- Ask the teacher your doubts
- Watch on the web and in the Android app
- Learn more
About this course
Chef Ranveer Brar's cooking school: the basics behind everyday cooking, explained with his famous tips and tricks, in Hindi. Who it's for: beginners in the kitchen, and home cooks who want to understand the why behind recipes. Taught in Hindi. These are the free, official videos of the "Paakshala/Cooking School" playlist from the Chef Ranveer Brar YouTube channel (youtube.com/@RanveerBrar). All videos belong to Chef Ranveer Brar; Sikhami is not affiliated with Chef Ranveer Brar and simply arranges the public playlist into a course, so you can learn one lesson at a time and keep track of your progress.
What you will learn
• Knife skills, starting with how to cut onions • Making paneer at home • The basic onion-tomato masala that makes many dishes, and home-made spice mixes • Egg basics: boiling, bhurji, poached and scrambled • Pasta basics • Kheer and phirni, jam, chocolate mousse and more
This course at a glance
- Lectures
- 20 video lectures
- Video
- 4h 36m in all
- Level
- All levels
- Language
- Hindi
- Access
- Lifetime access
- Certificate
- On completion
Lectures last updated September 2026
Course content
1 section · 20 lectures · 4h 36m
1. Paakshala/Cooking School
- Perfect Paneer making at home | दूध से 3 तरह का मलाई पनीर घर पे | Chutney waala Paneer |Chef Ranveer19m
- Pasta Basics (Part 1) | How to Cook Pasta | Types of Pasta | Chef Ranveer Brar10m
- Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar11m
- Onion Cutting Skills & Tips | प्याज काटने का सबसे आसान और best तरीका | Chef Ranveer Brar9m
- Pineapple Cutting Easy Technique | अनानास काटने का सबसे आसान तरीका | Paakshala | Chef Ranveer Brar10m
- Pineapple Jam easy recipe | अनानास जैम बनाने का सही तरीका | Paakshala | Chef Ranveer Brar12m
- Ande ka Funda Part 1 | अंडा कैसे उबालते हैं | Egg Tips & tricks | Ranveer Brar Paakshala10m
- Ande ka Funda Part 2 | Steamed Egg & Mayonnaise | अंडे से मेयोनेज़ कैसे बनाते हैं | Chef Ranveer Brar8m
- Ande ka Funda - 3 | Anda Bhurji Poached Egg Scrambled Egg | अंडे की भुर्जी ।Turkish eggs|ChefRanveer17m
- Eggless Mayonnaise | बिना अंडे का मेयोनेज़ | Veg Mayonnaise at home easy recipe | Chef Ranveer Brar14m
Show all 20 lectures
- Kheer and Phirni recipe | खीर बनाने का सबसे आसान तरीका | No fail Kheer recipe | Chef Ranveer Brar14m
- Mumbai Vada Pav Paakshala | 5 तरह का वड़ा पाव | 5 Vada Pav recipes | वड़ा पाव चटनी ।Chef Ranveer Brar19m
- The Dough MasterClass | आटा कैसे गूँधते हैं | Mathri Recipe | रोटी पराठे समोसे का आटा | Chef Ranveer15m
- Masala पाकशाला | Tawa Chicken & Indian spice Masterclass | 3 तरह के मसाले घर पे । Chef Ranveer Brar11m
- Basics of Chocolate | चॉकलेट मूस कैसे बनाते हैं | Chocolate Mousse eggless recipe | Chef RanveerBrar16m
- Chutney Paakshala Part 1 | 3 तरह की टमाटर चटनी | Red & Green Tomato Chutney | Chef Ranveer Brar15m
- Basic Onion Tomato Masala | एक मसाले से बनाएँ कई डिश | Dal Tadka | shortcut Gravy | Chef Ranveer11m
- 5 Types of Crispy Chana | 5 तरह की फ्राइड चना रेसिपी | चना चाट | चिल्ली चना | Chef Ranveer Brar16m
- Peanut Butter in 10 Mins !! पीनट बटर घर पर आसानी से | Peanut Butter Smoothie | Chef Ranveer Brar14m
- Garlic Bread on Tawa | रेस्टोरेंट जैसा गार्लिक ब्रेड | Pull-apart Garlic Bread bonus | Chef Ranveer15m
How long it takes
4h 36m of video in 20 lectures. Pick a pace that suits you:
Steady
10 days
at 30 minutes a day
Regular
5 days
at 1 hour a day
Fast track
3 days
at 2 hours a day
Video time only: practice takes a little longer. Your place in every lecture is saved, so you can stop any time.
Earn a certificateLearn more
Watch every lecture, then claim a certificate of completion with your name on it.
- Its own web page and code, so a school or an employer can check it is real
- Save it as a PDF or print it
- Included with the course, at no extra cost
Who teaches it
Sikhami InstituteNew Delhi · 297 courses · 694 learners · 473 followersSikhami Institute is Sikhami's own institute for free learning. We pick some of the best free courses on YouTube, from Harvard's CS50, MIT, NPTEL, Khan Academy, Google, Microsoft, the BBC, Crash Course, PW, Magnet Brains, CodeWithHarry and many more, and turn them into proper courses on Sikhami that you can follow lesson by lesson while your progress is saved.
Free courses in every category, in English and Hindi: school and competitive exams, programming and AI, languages, music and dance, art, yoga and fitness, cooking, trades, business, marketing, farming and more.
All videos belong to their creators and play from their official YouTube channels, and each course credits its creator. Questions or suggestions? Write to help@sikhami.com.Questions people ask
Is this course free?
Yes. Joining is free, and the lectures unlock as soon as you join. Once you join, it is yours for life.
How long is the course?
20 video lectures, 4h 36m of video in all. At an hour a day, the videos take 5 days. You learn at your own pace; there are no fixed class times.
Do I get a certificate?
Yes. When you have watched every lecture, you can claim a certificate of completion. It has its own page and code, so anyone can check that it is real. About certificates
What language is it taught in?
Hindi.
Can I learn on my phone?
Yes. Watch on the website or in the Sikhami app for Android with the same account. Your place in every lecture is saved, so you can switch between them.
Can I ask the teacher a doubt?
Yes. Ask it in the questions on the course page, or from inside any lecture while you watch. You can also keep your own notes on each lecture.
Who made these videos?
The lectures are the free, public videos of the YouTube playlist "Paakshala/Cooking School", and they belong to their creator. Sikhami arranges them into a course, so you can learn one lecture at a time and keep track of your progress.
